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Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

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Refractories and refractory raw materials. Method of true density determination

Document status: Replaced by GOST 2211-2020

Caseins and caseinates. Determination of scorched particles content

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Electroacoustics. Audiometric equipment. Part 7. Instruments for the measurement of auditory brainstem responses

Document status: Active

Animal and vegetable fats and oil. Determination of acid value and acidity

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Soft drinks and kvasses. Method for alcohol determination

Document status: Active