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Water conditioning equipment inside buildings. Mechanical filters. Part 2. Particles rating 1 to less than 80 мm. Requirements for performance, safety and test methods
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Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
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Environmental testing. Part 2-10. Tests. Test J and guidance: Mould growth
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Cooked sausage items of poultry meat. General specifications
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Corn, flour, groats and oatmeal for children`s food. Methods of microbiological analysis
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