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Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
Document status: Active
Urinary stoma care products, devices for urinary incontinence in men and urinary retention. Characteristics and main requirements. Test methods
Document status: Replaced by GOST R 59449-2025
Blacksmith`s hand and hammer tools. Bottom swages for bending. Design. And dimensions
Document status: Active
Kernel of persian walnut. Specifications
Document status: Replaced by GOST 16833-2014
Egg products. Physical and chemical testing methods
Document status: Withdrawn