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GOST 17482-85

Pork products, baked and fried. Specifications

Document status: Withdrawn

€10
GOST ISO 13300-2-2015

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 2. Recruiting and training of panel leaders

Document status: Active

€10
GOST 31688-2012

Canned milk. Milk and sweetened condensed cream. Specifications

Document status: Active

€10
GOST 28216-89

Basic environmental testing procedures. Part 2: Tests. Test Db and guidance: damp heat, cyclic ( 12 + 12 hour cycle)

Document status: Active

€10
GOST R 70046-2022

Generic competence for accreditation bodies assessors: application to ISO/IEC 17011

Document status: Active

€10
GOST R 70435-2022

United power system and isolated power systems. Relay protection and automation. Automatic emergency control of electric power systems. Automatic devices to limit the magnitude of the overvoltage. Norms and requirements

Document status: Active

€10
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