Online Standards Store PDF
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
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Occupational safety standards system. Personal protective means of hear body. Test methods. Part 3. Supplementary acoustic test methods
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Metal-cutting machine tools. Machined T - slots. Dimensions
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Alumina. Method for the determination of silicon dioxide
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Russian system of quality. Knitted underwear for men. Consumer testing
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