Online Standards Store PDF
Saving means of crews of engineering structures, operated on water areas. Classification
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Robots and robotic devices. Test methods for service mobile emergency response robots. Sensors. Technical vision acuity
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Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
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Dying and finishing machines and equipment. Nominal pressure in hydraulic and pneumatic systems and pressure force of working elements
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Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
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Steel and iron. Sampling and preparation of samples for determination of chemical composition
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