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Gauges for triangular thread for casing pipes with couplings. Types. Basic dimensions and tolerances
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Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
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Composition and content of scientific and project documentation for the conservation of cultural heritage. Monuments of history and culture. General requirements
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Management system of the person-centered medical organization. General requirements
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Nickel-based fire-resistant alloys. Methods for the determination of arsenic
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Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
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