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Information protection. Formal access control model. Part 4. Recommendations for verification of information security features that implement access control policies based on formal descriptions of the access control model

Document status: Active

Leather. Method of measuring of weight and linear sizes of samples

Document status: Active

Heat meters. Part 6. Installation, commissioning, operational monitoring and maintenance

Document status: Replaced by GOST R EN 1434-6-2011

Winemaking products. Identification of components in terms of determination of the origin of ethanol and other compounds of physical-chemical composition

Document status: Replaced by GOST R 59570-2023

Ionic arresters. Methods for measuring the parameters of control voltage and current pulses

Document status: Active

Sugar. Methods for determination of moisture and dry matters

Document status: Active