Online Standards Store PDF

Occupational safety standards system. Individual protective devices for legs. Technical requirements and test methods for footwear components. Part 4. Non-metallic perforation resistant inserts

Document status: Active

Wheat vitaminized flour, bread and bakery products. Method for vitamin PP (nicotinic acid) determination

Document status: Active

Fur skins and woolskins undressed. Methods for determination structure damage and bacterial infection of flesh side

Document status: Withdrawn

Buildings and structures. Methods for mеаsuring the luminance

Document status: Active

Pressure, vacuum and pressure difference transmitters with pneumatic analog output signal of SSI. General specifications

Document status: Active

Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

Document status: Active