Russian standards PDF
Poultry meat and by-products semi-prepared foods. Acceptance regulation
Document status: Active
Subjects of standardization in geological exploration of the entrails of the Earth. Classification
Document status: Active
Meat and meat products. Identification of plant components in loose additives by histological method
Document status: Active
Green (raw) coffee. Olfactory and visual examination and determination of foreign matter and defects
Document status: Cancelled
Ceramic ware. Marking, packing, transportation and storage
Document status: Active